Serious Heartbroken As King Charles’ big diet sacrifice as he continues cancer treatment – but it’s not what you’d expect…Read More

King Charles has always been known for his healthy diet of organic, in-season produce but his eating regime has changed somewhat as he continues his cancer treatment.

King Charles has long prioritised his health, favouring simple, organic, and seasonal produce over rich meat dishes

As he undergoes cancer treatment, he has made further adjustments to his diet, according to Tom Parker Bowles, Queen Camilla’s son, OK! reports.

Tom revealed that the King has added avocados to his diet and cut out red meat, saying, “I’m no nutritionist, but I know that food is part of a body’s ‘medicine’. It knows when it’s having the right stuff.”

Former BBC royal correspondent Jennie Bond noted that the King is doing everything possible to air his recovery, stating: “I don’t think it will be much of a sacrifice for Charles to cut out red meat.

He has always been very conscious about his diet – very rarely eating lunch. And for many years he has deliberately avoided meat and fish on two days a week.”

She added: “He has also reduced his intake of dairy products in recent years. Some of this is for environmental reasons, but now there is a medical incentive to cut out red meat altogether.”

Jennie believes the King will miss his organic roast lamb but is focused on his recovery and will follow his doctors’ advice to overcome or manage his cancer. Former royal staff have given intriguing insights into King Charles’s breakfast routine.